World Food Day is celebrated internationally on Saturday October 16 to celebrate the founding of the United Nations Food and Agriculture Organization in 1945 and raise awareness of world hunger and food insecurity.

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The theme of World Food Day 2021 is “Food Safe Now for a Healthy Tomorrow”.How does it promote caution for the food we consume and how it affects our health and the health of the planet?Do you know where your food comes from or who produces it?